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Sweet Spicy Pickled Green Beans

Sweet Spicy Pickled Green Beans

Here’s what you do when you realize that the sweet spicy green beans you love having in your bloody marys is $10 a jar! You pickle your own for about a couple of bucks!


1 cup white vinegar
1 cup of water
2 tablespoon of crushed red pepper
6 tablespoons brown sugar
1 1/2 teaspoon sea salt
1 crushed garlic clove
1/2 lb green beans trimmed and washed


In a medium saucepan, combine all ingredients except for the green beans and bring to a boil, stirring to make sure the sugar and salt dissolve. Put the green beans in a mason jar with a tight lid. You could also just use a tupperware container if you don’t have a mason jar. Pour the hot liquid into the container and seal. Let cool on the counter for 6 hours and then put in the refrigerator. Let pickle for at least 3 days before you enjoy.

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